How to Make a Chorizo Omelette

french chorizo omelette

Omelette is one of those things that everybody should be able to nail it's a super simple kitchen task and it's really a lot easier than most people think so I'm gonna break it down for you today and show you how easy it really is you can make an omelette with pretty much any filling but today I'm going to be using chorizo.

Ingredients

• 3 eggs 
• Chorizo
• Cheese
• Salt

Directions

sometimes the chorizo has this sort of film on it and you just want to get rid of that otherwise it's gonna end up in your food and it's not gonna be tasty so just cut it in half and then with the night just go down the side of this and remove that outer film and I want to make this sorriso pretty small and bite-size I don't want a big chunk of sheer ezel in my omelet I want something nice and tiny and crispy.

I'm gonna cut it into little bite-sized pieces, you want something like this where it's nice and tiny little pieces you don't want a big chunk this reason all right so the cheresa is cut up nice and fine now we need to saute it so get a pan this is an 8 inch saute pan this is perfect for making omelets and you don't want something super huge obviously and you don't want something super small where the eggs are just gonna sort of be on top of each other you want something that's a pretty good diameter 8 inches is pretty fine.

while the pan is heating up we're gonna crack some eggs ideally for an omelet 3 eggs is what you want so get the pan nice and hot and add a little bit of oil and then we're gonna add in this reason over as the chorizo cooks make sure the season it with some salt, 

so now we're gonna at the eggs ready so 3 eggs we're gonna season up a little bit of salt combine that all right so this reason was pretty much done now we're just gonna add a couple knobs of butter so when you're making an omelet the rubber spatula like this is essential and then add your eggs in and you want to turn the heat down at this point a little bit as soon as the eggs hit the pan start to scramble them you want to cook the eggs nice and slow and gently keep stirring it until it comes together like this/

then you can just sort of spread it out with the back of the spatula turn the heat off okay so now we have this sort of egg base it's a little bit creamy in the middle and that's exactly what you want so now we have this base and now we're just gonna roll it on to itself so start on one end and just lift it slightly and just let it fold over onto itself like this okay so fold it over onto itself like this and then turn it out onto the plate.

this is how you make a traditional French rolled omelet with chorizo if you wanted to you could add cheese to it you could add herbs to it yeah whatever you want and just by touching it you can see how soft it is it's not rubbery and when you kind of side to it you can see it's nice and creamy stuff see that's what you want something nice delicious creamy and let's try it out.

that is how it almost supposed to taste what are you gonna omelette at a diner it's always tough it's always overcooked it's always rubbery you want something nice and soft and delicate and creamy and that is how you make a perfect omelette, thank you guys.

Related article : how to make french rolled omelette