How To make French Rolled Omelette

french rolled omelette

today i want share about recipes and how to make perfectly cooked French rolled omelet with fiends herbs a little bit of Greer there's nothing better you can see that the egg is nicely cooked on the outside still blonde really tender and the inside is still moist and creamy that's good there is nothing better than a French rolled omelet at breakfast lunch or dinner Cheers.

Ingredients

• 3 large eggs
• 1 tablespoon chopped fresh herbs, such as chives, tarragon, and flat-leaf parsley
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon unslated butter, plus more for serving
• 2 tablespoons shredded Gruyère or cheddar cheese (optional)

Directions

first step for making a French omelet is chopping some herbs you really want something that has a little onion flavor here like chives and from there we want to go with something a little grassy like flat leaf or curly parsley pull off the large leaves and then gather them up and kind of roll them into a little bit of a cigar shape.

okay so you've got this little bundle of herbs then it makes it really easy to slice across into thin ribbons with a college Tiffin odd you can just go back and forth until you come up with a fine chop, I love tarragon because it's sweet it really accentuates some of the notes and eggs the key though is chopping everything really finely 

I want about a couple teaspoons - a tablespoon of each one you cannot make a really really delicious omelet without sourcing super fresh eggs the only way to crack an egg is on a flat surface that way you don't end up with any egg shell in your omelet and I'm gonna crack about three eggs and sis next up we're gonna season our eggs. 

now i like to do this in the bowl rather than in the pan because I think you get really well mixed omelette that way first up we're gonna do some salt and pepper, I like to use a healthy pinch this is where all the seasoning is gonna come from in your omelet so don't be shy I'm gonna use about a tablespoon of this mixed fiends herb combination alright.

we go right in and now the real key to making a French omelet successfully at home chopsticks we're gonna tap our yolks and just start beating our eggs together I really like using wood chopsticks to make omelets because they manage to break up the eggs really evenly you could certainly use a fork but the thing, I like most about the chopsticks is that I can go right from the bowl and into a nonstick pan without worrying about scratching out I've got a nonstick pan it's about eight inches at the bottom anywhere from eight to ten inches is gonna serve you.

well i'm gonna start here I've got the pan I can feel it's getting warm and I'm gonna add about a tablespoon of butter to it what we want to see is this butter is gonna be foamy but not quite brown okay it's gonna melt it's gonna start to sizzle and it's gonna smell awesome like the best buttered popcorn you want the pan to be hot enough before you add the eggs to it but you don't want the pan to be so hot that the eggs get browned and cook really really quickly

I'm gonna immediately start to beat the eggs with the chopsticks we're looking for really finely softly scrambled eggs wrapped up in a delicious egg crepe shake the pan that'll keep everything moving as well you see the eggs are starting to thicken up 

so right now is when we're gonna have the cheese got a little bit of grated Gruyere cheese here you could use cheddar you could use goat cheese anything that you like is the way to go and I'm gonna add that and a line we're gonna start to roll oh that's exactly what we're looking for perfectly blonde outside still soft and shiny.

inside now for the dismount this is exactly what we're looking for perfectly blonde nice distribution of finely chopped herbs this is gonna be great this is just some simple arugula that's been tossed with a little olive oil and salt and a little pile of that oh man this is gonna be good a little Texas toast here that looks awesome with omelets.